Wilson Shum

We love yakiniku in Japan and decide to give this a try. We had the buffet $80 pp. The beef although wagyu is not always the best. The best cuts I found here was the karubi and the short rib. Short rib was marblelised and cooks quick on the grill, very yummy and meets my criteria of what a wagyu is. The karubi is not consistently good, it depends what piece they give. The rest of the beef was just average. Quite like having the sashimi and sushi options. Sashimi was the best here, big pieces and fresh. Everything else was just ok. Ice cream was amazing however, love the sesame and matcha flavour.
Overall experience is good but not outstanding. Enjoyed only some of the items but not all.