Munchica

Solid place for specialty Cantonese food as a treat for family dinners. The salted egg deep fried crispy fish skin is a must!! It’s crispy and eggy like a potato chip but better! Their soy sauce chicken is sweet and salty and on the same level as Hong Kong bbq master… you have to try it too! Their Alaskan king crab is also superb and they bring your crab out to show you before cooking it. The crab meat is fresh, sweet, and tender and cooked 3 ways for you using all of the crabs parts.

Their sweet and sour pork was crispy and delicious as well. The beef fried Ho Fan was everything you would expect and their greens were tender. A very satisfying dinner feast.

This restaurant provided a satisfying Phillipino feast. The garlic rice is tasty and all the meats were packed with sweet and salty flavor. Great for group dinners.

A very interactive, fun, and engaging dinner experience with a surprise element because you don't know exactly what dish is next.The many courses served one at a time make it like a Japanese food adventure as you journey through each bite size item. All the ingredients were fresh and high quality. I have had better omakase though, that was finer and tastier. However, this place is still very good and worth going to again.