Fan Zhang

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good.

Food & view were top level. The service was great. The sommelier gave us good suggestions for choosing the wine to accompany our plats. We had a great time having lunch here. It must be one of the longest lunch I’ve ever had, 4 hours. We did à la carte and all of us loved the asian inspired flavor. The only thing to complain is the desert. There are only 2 choices for the lunch and they are a little bit normal compared to our experience in another 2-star restaurant in Lausanne.