Mohammed Syed

A late night pit stop, great food, did take a bit of time to prepare, had their; veg kothay momos (pan fried which were good) and had a mix of their chana and Aloo dum (which were very good) but it was their puri (Tibetan version of puri, which is much more thicker). Thanks!

A spacious dumpling restaurant with lots of seating and decently busy when we went on a week night at 8ish. Lots of choices, mainly pork (which we don’t have) but we had their leek/egg/dried shrimp dumplings, which was good and their kung pao shrimp, which had a little of spice to it and was also good too. Service was fast and has relative amount of parking space available as well.