Judi Man
Últimas avaliações
Toronto Railway Museum
A small museum. The displays are not much and 30-45minutes is enough to walk through it. The most interesting item is the train demo. Admission is $10 for adult and I think it is a bit expensive in terms of the display volume and exhibit area size.
Full House Chinese Cuisine
We are recommended by our friends that 炳勝is good, economical and has traditional dim sum.
On this Sunday we bring parents to 炳勝, 4 of us arrive the restaurant at 1:15pm and the small entrance area is packed with people waiting. After waiting for ~20minutes we are seated at a round table at the corner.
The dim sum price as below: All normal dim sum are $4.68 for weekend 9am to 4pm while $4.48 for weekdays. Special ones are $5.68 for weekend and $5.48 for weekdays. There are 49 normal dim sum and 10 special ones, the choice and variety of dim sum is not as plenty as other dim sum restaurants but I think they are sufficient.
We order 5 dim sum and 1 Yeung chow fried rice. The dim sum quality and taste is average, made in traditional ways but not really my cup of tea. For example, the skin of shrimp dumplings 蝦餃, deep fried dough 炸兩and plain roll 白腸粉is thick and in different texture compare to those Hong King style. 豬膶燒賣is a rare dish and good to try. The fried rice is good but too little bbq pork. Overall the food is good but not very delicious because traditional dim sum is just like this!
On this Sunday we bring parents to 炳勝, 4 of us arrive the restaurant at 1:15pm and the small entrance area is packed with people waiting. After waiting for ~20minutes we are seated at a round table at the corner.
The dim sum price as below: All normal dim sum are $4.68 for weekend 9am to 4pm while $4.48 for weekdays. Special ones are $5.68 for weekend and $5.48 for weekdays. There are 49 normal dim sum and 10 special ones, the choice and variety of dim sum is not as plenty as other dim sum restaurants but I think they are sufficient.
We order 5 dim sum and 1 Yeung chow fried rice. The dim sum quality and taste is average, made in traditional ways but not really my cup of tea. For example, the skin of shrimp dumplings 蝦餃, deep fried dough 炸兩and plain roll 白腸粉is thick and in different texture compare to those Hong King style. 豬膶燒賣is a rare dish and good to try. The fried rice is good but too little bbq pork. Overall the food is good but not very delicious because traditional dim sum is just like this!