Lotus Chong

Came in on a Sunday night and it was packed! The interior is not really nice (but that’s how you know the food is going to slap), there were lots of flies, but the food was absolutely delish. We ordered…
- Sate Beef Pho: flavour was on point, came with plenty of meat and veggies and sunny side up egg.
- Spicy Lemongrass Pho: not as spicy as I expected it to, but the flavours were great! There was a generous amount of meat.
- Fried Spring Rolls: highly recommend you order. It was super crispy and when soaked in the dipping sauce, it was to die for!

All the food came out steaming hot and was still hot by the time I finished eating. That’s the way I like it!

We ordered the Black Garlic Ramen and the Red Spicy Ramen. Food was not steaming hot, only warm. Portion was small for the price. Only got one small piece of chicken which was paper thin and mushy. The slice of pork that came with the noodles was smaller than a child’s palm and was entirely fat, not a bit of meat at all. The texture of the noodles were fine. Their only saving grace was the broth, which was quite rich and flavourful.